Daddy's Pie: (Lemon)1 can of Eagle Brand milk
Lemon Juice
add 1/2 fresh squeezed lemon (choice)Whip the lemon juice to your flavor of taste into the Eagle Brand and pour in a pie shell. Let it set over night. We top it with cherries (few)This is my favorite pie in the whole wide world.You can also pour 1/2 can of cherry pie on the bottom and pour mix on top. (my fav) let it sit over night

Lastly, Bacon and Egg Deviled Eggs:Boil and peal
cut 1/2 (long way)
separate yellow and whiteYellow crush up
Add Hellman's mayo
lil mustard
salt/pepper
Italian bread crumbs
MIX and ADD:Fry Bacon and drain
crumble and add to the above mixtureAt this point it will taste like a thick egg salad with bacon. (lots Of Hellmans)Stuff the eggs and let them sit. The more stuffing the better the egg!OMG!!

@TheCatsMeow I found the original recipe (it was Ina's)!www.foodnetwork.com/ recipes/ina-garten/b aked-fontina-recipe. htmlI highly recommend the cast iron skillet. I made it at a friend's house once and she didn't have one, so we used a casserole dish. Still good, but not the same. The cast iron holds heat a lot longer so it stays melty and gooey longer. It seized up a lot faster in the glass casserole. You can play around with the herbs and amount of garlic (slice those bad boys as thin as you can get them!).

Dark Chocolate Cake:1 3/4 cups flour
2 cups sugar
3/4 cup Hershey's cocoa
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoon vanilla
1 cup boiling water
 
Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water. Beat at medium speed for 2 minutes. Remove from mixer and stir in boiling water (mix by hand). Pour into greased & floured pan. Bake at 350 for 35 to 40 minutes.

@cador My grandmother made Jeff Davis pie every Christmas! I think you're the first person I've run across who had ever heard of it! Ridiculously good! I used to love those little "beads" of syrupy sugar that pool on top after it has been in the fridge overnight.

@lynnsgirl Well damn girl... Who kicked your can?😂😂😂👏👏👏👏

@brightlights Awesome! Thank you so much!!

@lynnsgirl I'm going make this one. I love cranberries.

@TheCatsMeow I WILL ALWAYS COME THRU U KNOW THIS!

@lynnsgirl :MARGARINE!!

@lynnsgirl Lol

@lynnsgirl Is there any butter in this recipe?

I want to thank you all for keeping this positive post alive. We have some fantastic recipes on here. Keep It going!

Chocolate Bourbon Pecan Pie....going into the oven...

@TheCatsMeow THE CAKE? No