I have a question we all talk about our coffee. But never how we

Medium roast, very small pinch of salt in the grounds. Straight up.

@ParksideRes : That's interesting. What does that do?

@Itsme :
I only drink it with half and half, no sugar. I am sweet enough already! LOL!

@Catmae : helps get rid of any bitter compounds. Makes it much smoother. Especially for cheaper coffees.I mean like 15 grains of salt. Not even a pinch. Does not taste salty at all. It's for a whole pot.

Bold and black, nothing added.

I like a bold flavor Black…. On work days, I'll drink a half a cup then fill my travel mug at work and nurse it through the morning. On off days I'll sometimes get the French press out and grind my own beans.

@Enzo :
@Smokeybear :
I have to have cream. I can't do
black!

@Daiquiri: once you try black, well I'm sure you know the saying….

@ParksideRes : Salt?

@Smokeybear

Aww man!....I had an "epic response" for this one but not gonna post it because I know grey-bot would spank it....O'well....

@Enzo :
Ha! Ha! Sex and coffee are two different things. I was going to go there, but didn't!

@EddyFree :
You should have! When do you use restraint?