@RER0119 damn, no more $28 pizza's?

@Arctic513 And no more having to refinish our front doors! 🙆‍♀️

@AtascaGuy Brooklyn I agree but Marcos sucks big time.

We order from Marco's all the time and love it!

@cbp210 We didn't like them when they first opened, but tried them again almost a year later and now they're our fav! We're thin crust peeps, but don't care for theirs. Their original crust is delish! Always piping hot and loaded when it gets delivered. Give them another try! 👍

@cbp210 How dare you.

@brightlights Okay okay okay. I will.

@AtascaGuy I second Marcos

Does anyone know when Papa Murphy's is going to reopen? I never went to Sarpino's, but I agree that the location isn't very good. Hopefully this place will develop a following.

Has anyone tried the pizza crust made from cauliflower sold at HEB

@tflea My daughter did and she likes it.

Sarpinos was toooooo expensive but they lasted a lot of years

Pizza and wing places. woo. Very boring

Italiano’s and Brooklyn Pizza is the best and most reasonably priced in the area.