@CelticStorm and no ketchup!!

@chasinghosts
Sorry, Giordano's. Haven't tried Gino's in Chicago but you're right, Gino's is in Spring. How does it compare to Giordano's?

Cucumbers equals immediate heartburn and nasty burps for 8 hours!I need a Mister Yuck emoji!

😆 For the youngins out there!

@CelticStorm well I see how this works now...I happy to report that all is well.

Inquiring minds need to know! Wanted to make sure this wasn't a Panchos type place where you have to eat (& run)! 😁

Giordanos in Chigago...my favorite..ever.

@CelticStorm Is Giordano's down here? I love them.

@Cabin_Mama a small pepper hot but not like jalapeno hot. The same pepper they use in pepper sauce for greens down here. They usually make a mix of veggies and pickle them with the peppers. They have a great mix at Pot Belly which is another Chicago restaurant down here.

@CelticStorm I get hiccups from them, but pickles are made from cucs too and don't do anything. Try a pepcid beforehand.

@Lace I knew him when he had 1 restaurant. He hung out with us in the clubs. Now he has like 150 or so. I love his food too.

@chasinghosts
Not that I know of - just Gino's which I haven't been to here or in Chicago.I tried something Lou's maybe that was not good (to be fair, it was someone else leftovers from dinner).Having liked Giordano's, I will be going to Gino's here to give them a try!

@CelticStorm Lou Malnati's is a popular fav for those fans of the thick crust pizza. I prefer Uno's if I'm to have it, it's the original and in my eyes the best. Lou's is ok, just ok, and definitely better fresh. You can get them online which is a big plus for their fans.

Didn't realize we have so many Northerners in our area. I'm a native Texan myself. But I love all areas of our country.