WFD?
WFD?
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WFD? Saigon Cafe. I have a new obsession! Black pepper ribeye vermicelli bowl with pickled carrots, cabbage, with crispy shallots, roasted peanuts, cilantro, peanut sauce and chili oil. It's the double-shot Vietnamese frosted coffee I might regret! 👀 What are y'all having?
KathyMarshall, Luckysis and TexasGal + 4 more reacted
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brightlights : Is it very spicy? #msg2199934
Always curious about that place. That dish will get me in the door…
KathyMarshall, Luckysis and TexasGal + 1 more reacted The chili oil add-on is brutal! #msg2199937
brightlights : Back when I could eat it, we couldn't keep enough of it in the house. (DH, DD and I LOVED it.) DD still eats a ton of it, but I can't tolerate well anymore, though I find myself craving the flavor a lot. Especially when I see how it's listed in a dish's ingredients (like you did). Occasionally, DH would go shopping over off Veterans Memorial at a Vietnamese market and would cook it at home. Fish sauce was a big part of a lot of those dishes. So what's the deal with the coffee? #msg2199947
Catmae : The coffee is really strong! DDs and I used to make our own chili crisp (chili oil). Super easy! Maybe you could find a mild chili flake, like sweet chili, Anaheim, poblano, etc. #msg2199956
So no one else had dinner? 😂 #msg2199957
So no one else had dinner? 😂 #msg2199957
brightlights : I haven't. Bit of a tummy ache. May have some chicken noodle soup. #msg2199959
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