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Mmmm... This is making me hungry!!!!

@brightlights: I've never had buttermilk pie. What's on the top?

[qutquote]Buttermilk Pie (the only pie I'll eat! )[quote-end-tag-mismatch]@brightlights: I've never had buttermilk pie. What's on the top?[quote-end-tag-mismatch]@West-tex: It's kind like a custard pie, but with a nice "tang" from the buttermilk. There isn't any topping on it, but while it's baking, the sugar rises to the top and makes a caramelized sugar "crust"...kind of like the top of creme brulee after you fire the sugar.

Well, I was afraid this game was gonna end and so I have to add the most important dish...cornbread dressing made out of Grandma's black iron skillet.

Let's not forget the Giblet Gravy:

@EddyFree: Let's not get crazy, Eddie.

@brightlights: did you ever wonder why they would call it "giblet"....why would we want to eat something with "giblet" attached to it?
What the heck is a "giblet" anyways??

That is nasty looking.

Save the neck for me, Clark.

C'mon...Are y'all telling me you don't do the Giblet Gravy thing? It's much better tasting than it appears!

@MooMaw: The slimy things you pull out of the turkey after a few glasses of wine needed to conjure up the courage to pull said slimy things out of the carcass. In other words....The innards!

@MooMaw:

@EddyFree: That's pretty much what we're telling you. Not saying giblet gravy doesn't get made in my family gatherings...just not by me (and not eaten by me!).

@brightlights: OK then..............................................More for me!!