What's For Dinner Tonight?
What's For Dinner Tonight?
What's For Dinner Tonight? In celebration of slightly cooler weather, DH and I made some Beef and Lentil soup. We had amassed a stockpile of beef bones and meat leftover from various meals and kept frozen. Added half of a HUGE rutabaga diced, half an onion, diced and a can of diced tomatoes. The grains mixture we used was Central Market Barley, Lentils and Split Peas! Having it with baguette slices which were in the freezer! It's delicious! 
Smokeybear, Smokeybear and brightlights + 4 more reacted
Picked up Thai otwh...I needed some protein bigly, so got spicy Thai orange crispy beef (crazy tender!)/veggies/cashews, sticky rice, and the Crispy Rolls (rice paper, veg, silver noodles, plum sauce) w/housemaid Thai peanut sauce on the side. Red and Paneer curry for everyone else (vegetarian on board!). Mango sticky rice for dessert, but way too full now! 🤪 
Smokeybear, KathyMarshall and Catmae + 2 more reacted 
Good ole HEB stuffed salmon and sautéed fresh green beans. Simple and tasty.
Floyd : I love fresh (only) green beans in any form! My fav is quick-sauteed with olive oil, a couple of crushed garlic cloves, a hit of crushed red pepper, flaked salt/cracked pepper. Nom!
What's For Dinner Tonight? In celebration of slightly cooler weather, DH and I made some Beef and Lentil soup. We had amassed a stockpile of beef bones and meat leftover from various meals and kept frozen. Added half of a HUGE rutabaga diced, half an onion, diced and a can of diced tomatoes. The grains mixture we used was Central Market Barley, Lentils and Split Peas! Having it with baguette slices which were in the freezer! It's delicious!
KathyMarshall : I just added a bag of those grains to my HEB list. I had no idea!! 
brightlights: What I love is that they cook fully in 10 minutes! Plus the fiber and good nutrients. Enjoy!
brightlights : From somewhere locally? It looks and sounds delish!
Catmae : Baan Thai on 1960...just down the street from you.
Floyd : I love fresh (only) green beans in any form! My fav is quick-sauteed with olive oil, a couple of crushed garlic cloves, a hit of crushed red pepper, flaked salt/cracked pepper. Nom!
brightlights : That's similar to how I cook mine, except I also use some balsamic glaze. DH cooked it that way all the time ... 
Catmae : Baan Thai on 1960...just down the street from you. Delicious!
brightlights : Oh!! I really need to try them!
I picked up Pollo a la Parrilla from Los Vega, on the way home (they make the best!).
Catmae : What's in that? Chicken, shrimp, the whole shebang? Haven't been there in forever!
Floyd : I love fresh (only) green beans in any form!
brightlights : Same. We dabble in different directions, but my go to is sauté in olive oil, minced fresh garlic and a splash of soy sauce- or coconut aminos these days. « Back to Chat
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