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Old Humble Distilling Company

I'll consider any offer. Atascocita Resume

I'll consider any offer. Atascocita Resume

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Seeking Job: I'll Consider Any Offer.
Position Desired: I'll consider any offer.

Cover Letter:
**** **** **** ****
Humble, Texas 77346

QUALIFICATIONS AND SKILLS

* I will always maintain a clean, hygienic appearance and work environment.

* I am able to type 71 words per minute and 354 characters per minute.

* I have very strong team leader skills. I can delegate tasks fairly and according to my coworkers' strengths.

* I am a tactful communicator with coworkers and customers. I can handle aggressive or even hostile customers. I am usually able to defuse these situations while being professional.

* I work very well with a set of tasks to complete each day. I do well with organization of schedules or materials and time management.

* I have had complete training in animal handling such as reptiles, birds, fish, small mammals, as well as, cats and dogs. I would be able to give expert advice on their care, especially concerning aquatic animals.

* I have completed certification to become a licensed pharmacy technician. (My license has expired) I have a working knowledge of most medications. I have had training in handling medical emergencies.

EDUCATION

(I will send more information on this through e-mail, I am not comfortable providing all this information to the public)

Manila High School
General Education, High School Diploma
GPA: 3.56

Arkansas Northeastern College
General Education, Completed ~30 credit hours
GPA: 3.8

University of Arkansas
Business, Completed ~ 50 credit hours
GPA. 3.4

I have not yet graduated from college but I am really close. I am not attending at this time.

WORK HISTORY

Louie's Bar and Grill
Kitchen Manager, August of 2010 to June of 2012; July of 2013 to January of 2014
I was the kitchen manage**** I handled all incoming orders and prepared them with my crew according to a specific recipe. I was responsible for equipment maintenance as well as cleaning the back of the restaurant. I organized the schedules for my crew and delegated tasks during busy nights. Louie’s

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Last Updated: Jan 14, 2015 @ 1:25pm



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