General
ï‚§ Maintains food and beverage standards in front and pantry/back of house.
ï‚§ Date product when received
ï‚§ Maintains food and beverage presentation standards. Uses staging methods to display food and beverages.
ï‚§ Maintains operating cleaning standards. Removes tabletop materials immediately after customer use.
ï‚§ Make sure apples and bananas are fresh and meet client standards.ï‚§ Interacts with customers
ï‚§ You are responsible of your station. If set-up was incorrect it is your job to correct the issue and notify management immediately.
ï‚§ Advises management of any equipment issues or supply shortage.
Please email resumes, or interview and application requests to Stacye at ****@*****.***
Employment Type:
Employee - Full Time
Compensation:
9.00-11.00
Contact this Employer »