Preparing ingredients and making dough and baking pastries and beignets. Preparing crepe batters and crepes. Various cooking and baking. Early morning hours and weekend availability. 30 to 35+ hrs per week.
Skills Required:
Willing to learn
Employment Type:
Employee - Part Time
Compensation:
$7.50 to $9.50 per hr depending on experience and commitment
Apply for this Job Online »
Contact this Employer »