Work with Banquet Director and F&B Director to oversee events of up to 300 people.
Train and Develop Staff
Work in one of two restaurants in the club

Skills Required:

Must be customer service oriented and have an outgoing personality
Bar-tending experience a must
Management experience preferred but not required
Must be able to handle high pressure situations and multiple tasks at one time

Employment Type:

Employee - Full Time

Compensation:

starting 10.00 per hour