Canned Green beans either French cut or regular cut, Campbell's (no subs) cream of mushroom or cream of celery soup, and since they ran Durkees out of business I now use the Good Value Onion Rings in a bag from Walmart. They are yummy. This is basically the original recipe and we call it the Ohio State Casserole.

@MrsT : I'm the same way, I never make it. I like green beans but not in this dish

@TXNS_fan : It's like slop. The only way I like green beans is fresh. I put them on a pan with olive oil and garlic and put them in the oven.

I like it but it's way to rich to have more than maybe twice a year.

@MrsT : My fav is roasted fresh green beans just like you described! Sometimes, we drizzle a little pure maple syrup and crushed red pepper flakes up in there! Toasted almond slivers on top. 😀

@brightlights : Yum. Sometimes I add mushrooms.

Fresh green beans, boiled until tender in chicken broth (no insipid, bland canned beans here).
2 cans of cream of mushroom soup.
1 soup can of milk
Half the onions mixed in
Top with grated sharp white cheddar and the remaining onions.

FRY BACON no bacon bits crumble
also very very small cubed onion fresh

I saw a holiday green bean recipe the other day that looked interesting. Literally raw fresh green beans that you smashed a little with a rolling pin and served with some kind of fancy citrus vinaigrette, I think? I'll try and find it. I love raw green beans for snacking!