@Weathergirl5 : Yum! When I was a kid and we had roast, the next morning, my dad would chop up all the leftovers (beef, veggies, gravy and all...esp those taters!), then smash it all on a cast iron skillet and cook until the bottom was crunchy (those potatoes!). Then he'd make little wells with the back of a huge spoon, and crack eggs into them for breakfast the next morning. Best hash ever! Kind of looks like this (from Google images):
I carry on the tradition when we make roast here!