Crap. Now I want a burger.

@Catmae OMG mine was soooo good!

@DaycareMom You're not helping, lol!

never had a problem there...

I love rare burgers

I can eat a rare steak but not burger. We need to remember to hit up Fuds!

Love Fuddruckers! Might go there after church! Mmm!

Amazing how forgiving we are when we fell appreciated! Thank you.

Had mine rare two times in a row. Have not been back. Rare hamburger does not agree with me. Never had this problem at any other hamburger place

@timbom we usually feel the same way. Most experiences we had in the past at other places, the managers are apologetic but not sincere. This guy made us feel like he truly appreciated our business which is why we will go back.

Our Gov recommends not tasting or eating raw or undercooked ground meat .Ground meat is ground through machines & can easily be contaminated with bacteria throughout the meat.Cooking steak you sear the outside of the meat & the inside never touched a surface that could contaminate it . So you can eat a rare steak . Temperature danger zones range between 40 & 140 degrees so keep colder than 4o degrees & cook hotter than 140 degrees . After messing with meat I clean everything in my Kit with Clorox & liquid detergent . All the seasoning containers I touched , faucet handles , sink, counters it all gets cleaned before the food is finished cooking . Some of these bacteria's can kill you . I know older folks know this but I know we have some young folks & this is something they need to know .

I've never had a problem with them... Mmmmmm... I love their fries with tons of cheese!!!

When working with ground meats I prep my seasonings in little bowls, so that once I'm touching meat I'm not touching everything in the spice cabinet. That way I can dip my fingers in and grab a pinch of this or that without having to stop and wash my hands the doorknob, the sink and the side of the salt.