Oh, no! I love me some @Weathergirl5 ! I'm praying steadily for her that she's getting answers. Seems like a long road. Let that road be reaching the end for healing, Father God. In Jesus' name.
We :heart: you....
@Astrokatz : I won't horn in on any more of your food posts...yours always look amazing and put me to shame! It's just the last couple looked so similar to mine, I had to! 😀
I want a dinner invite someday!...
@Astrokatz : See how similar some of our dishes look?
https://www .atascocita.com/message_b oard/forumimgs/Atascocita 610142457565.jpg
(Not potato soup... it's a smoked sausage/charred corn/potato bisque. That's my kid's bowl. She loves her some cheese. 🤣)
😀...
@Astrokatz : Totally agree. I have kicked around the idea of something bigger many times, but I know I'd burn out quickly. I like creating things in the kitchen to feed people (love plating!), not always, but when the mood hits me, it's like meditation. :)
Then there are the nights I pull up a restaurant app and pass it around because I just can't. 😂😂😂...
@+1 : K Health Affiliated Medical Group. First visit $19 (regardless of insurance). Looks like they have some kind of unlimited plan for $8/month for the first 3? We probably wouldn't use it too much, but I'll keep it in my back pocket until things settle down a little. So easy! Dr. was amazing...very thorough. All via an app text with a doctor, just had to upload my DL and take a selfie for the Dr. Once I enrolled, he was online in literally 30 seconds. Visit took a little over 30 minutes.
...
Virtual Dr. Recommendations?
Anyon e have any recommendations for a fairly simple issue? Would prefer telephone only. The last time we did video with one (years ago), the call kept dropping on their end and it took forever.
Thanks, y'all! Insurance accepted or flat-free, doesn't matter (although would love to use our HSA card)....
@Astrokatz : My fav is for fajitas, too (or beef raman). Sometimes, I just season and sear one on a screaming hot grill for about 6 minutes/side (rare, nice crust), take it off, rest, slice it thin and just have it as sliced steak with a baked potato and a veggie.
I say weird, because most people I know don't even know about flat iron...most prefer filet, ribeyes, t-bone, etc. Flat irons are getting harder to find lately. :(...
Just wanted to throw a big shout out to all the staff who manned this today. It was a HUGE undertaking (line backed up past Timber Forest) that took way longer than anticipated. Like HOURS longer. We appreciate you!
An even bigger shoutout to the YB staff! These young ladies and gentlemen (and their mentor) really nailed it this year. It's just lovely! :heart:...
